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Reply With Quote     #11   Report Post     Original Poster (OP)

Bls: Food Album

Tikka Masala Kabobs







V

Ingredients

Chicken Breast/ Boneless Chicken -1 lb(cut into bite size pieces)
Onion, Coloured Bell Peppers,Tomato (diced) - 1 cup (optional)
Salt - 1 tsp
Cayenne pepper - 1 tsp
Chilli flakes - 1/2 tsp
Ginger garlic paste - 1 tsp
Coriander powder - 1/2 tsp
Turmeric - 1/4 tsp
Yogurt - 1 Cup
Cashew nuts - 2 tbsp (crushed)
Lemon -1/2 (juiced)
Cilantro (finely chopped) - 2 tbsp
Red color - few drops(optional)
Oil - 1 tblsp
Chicken Tikka

Method
1.Mix all the ingredients under marination except chicken and veggies to form a paste.
2.Now add the marination to the chicken pieces and veggies to coat it .
3.Let it marinate for atleast 3 hours in refrigerator (increased marination time gives soft chicken with all masala taste).
4.Take bamboo skewers and soak in water for 1/2 hour.
5.Preheat oven to 300F.
6.Grease a baking dish with few drops of olive oil and spread the marinate chicken pieces and veggie pieces on it.

7.Bake it for 10 minutes and flip the chicken pieces and again bake for 10 minutes(to evenly cook the chicken)
8.Now take the baking dish out from oven and place the chicken and veggies in skewers(use paper towel to handle chicken if its very hot).
9.Now place the skewers in the oven at 350F for another 10 minutes(this gives the flavor and taste like in tandoori).
10.Now serve the yummy tikka by sprinkling few drops of lemon juice as a snack.

Tips

- You can also grill the tikka on a stove top griddle if you do not have oven.
- If you dont have skewers just place it in a baking sheet in the rack above heating rod (check that it does not get burnt)



Kutip:
ini makanan dari India
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Reply With Quote     #12   Report Post     Original Poster (OP)

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Belgian Waffels











V

Liege Waffle Recipe

For a Liege Waffle recipe we will need:
2 cups flour
1 cup pearl sugar
1 cup melted butter
3 eggs
1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons sugar (add some vanilla sugar)
1/8 teaspoon salt

How to make Liege Waffles in nine easy steps:
1. Take the lukewarm water and mix in yeast, 1 1/2 tablespoon sugar and salt. Let the yeast develop for 15 minutes. In the meanwhile you can melt the butter, but be careful – do not burn it.

2. Now take a large bowl and put in the flour, make a hole in the middle, pour in the yeast that you made in step one. Also add eggs and melted butter and knead until you get nice and even dough. Then let it rest so the yeast does it’s magic and the dough doubles.

3. Now take pearl sugar and gently mix it in.

4. Again, let it rest for 15 minutes, in the meanwhile you can turn on thewaffle maker so its nice and hot.

5. All there is left is to pour the waffle dough into the waffle maker and bake for 3-5 minutes. Because we mixed in the sugar late in the process it will melt and caramelize and give that special Liege waffle taste. Just be careful when you take them out of the waffle maker, caramelized sugar can make them sticky.
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Reply With Quote     #13   Report Post     Original Poster (OP)

Bls: Food Album

Eggs Benedict





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Eggs Benedict

3 English Muffins, halved, toasted and buttered
6 eggs
6 slices Canadian Back bacon

Hollandaise Sauce:
4 egg yolks
1 tbsp lemon juice
3/4 cup butter melted
2 tbsp hot water
dash of cayenne pepper
salt to taste

1. Make sauce. Use a double boiler over hot water. Beat egg yolks until smooth. Add lemon juice, butter, and 2 tbsp hot water. Season with cayenne and salt.

2. Continue to mix for a couple of minutes until sauce thickens. Keep warm over hot water while preparing the rest of breakfast. IF, your sauce separates, don't panic! At the last minute just whisk in another tbsp of boiling water and the sauce will smooth out again. (Note: go ahead and use a packaged hollandaise if you like, they're still pretty good)

3. Once hollandaise sauce is made, get water boiling for the poached eggs. Use a large skillet so you can do all the eggs at once. Put a couple of teaspoons of vinegar in the water (this help keeps the eggs together). Break eggs one at a time into a small dish and "slip" quickly into the simmering water. Poach 4-5 minutes for an egg that is runny inside. (to test, just pick the egg up out of the water with a slotted spoon and poke it with your finger - you'll know when its done to your liking.) When eggs are done, remove them and let them drain a couple of seconds on a couple of sheets of paper towel, so they don't make your English muffins soggy.

4. While the eggs are cooking, toast the English muffins under the broiler (this is easier than messing with toasting them two at a time in the toaster). Butter the muffins.

5. For the back bacon, I usually just throw it in the microwave for a minute or so (because at this point, I figure that I've dirtied enough dishes!)

6. Assemble on warmed plates. English muffin, back bacon, egg and a spoonful of sauce on each. Serve with homefries and fruit.







V

Classic Eggs Benedict
Makes 4 servings

Ingredients:
4 egg yolks
3-1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted and cooled
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened

Directions:
1. Over a double boiler, whisk egg yolks, lemon juice, pepper, Worcestershire and 1 tablespoon water. Whisk in melted butter and continue whisking until mixture is combined and begins to thicken. Stir in salt. Take pan off of heat and reserve hollandaise in a warm place.

2. Meanwhile, fill a deep skillet with about 3 inches of water. Bring water to a low boil and add vinegar. Break eggs one at a time into water. It may be easier to break eggs into a bowl and pour them into the water. Poach eggs 2 to 3 minutes, until white has solidified and yolk is still runny. Remove eggs with a slotted spoon and place on a plate.

3. While eggs are poaching, brown ham in a buttered skillet and toast English muffins. To assemble, spread butter on muffins and top with ham, then eggs, then drizzle with hollandaise.

Variations on Eggs Benedict
Be creative with the traditional Eggs Benedict and you may just like your rendition better than the restaurant recipe. Here are some tasty twists.

* Substitute classic Canadian bacon with a few slices of thinly sliced Italian prosciutto.
* Add spinach (or creamed spinach) to the mix or substitute it for the ham.
* Use American style strips of crispy bacon instead of ham.
* Instead of English muffins use toasted corncakes.
* Mini pita breads or simple toast make a good base instead of English muffins.
* If you want a super quick cheesy sauce instead of making hollandaise, melt American cheese over the poached eggs underneath a broiler.
* Substitute crab cakes in the Maryland style for the ham and add horseradish to the sauce.
* Add sautéed mushrooms in place of ham and drizzle a creamy mushroom sauce over the eggs.
* Make Norwegian style benedict with smoked salmon, dill and a cream cheese sauce.
* Substitute asparagus for ham for a vegetarian-style Benedict.
* Marinated artichoke hearts or sliced tomatoes also make a great substitution for ham.
* Sausage patties and sausage gravy are a good variation on ham and hollandaise – be sure to use a country style biscuit instead of an English muffin.
* Scallops, lobster or shrimp add a delicious flavor in place of ham.
* Fried eggs can be used in place of poached eggs.
* Corned beef, scrapple or hash browns can be exchanged for ham.
* California style replaces the ham and hollandaise with avocado and salsa. Use a bagel instead of the English muffin.
* Béchamel sauce can be substituted for hollandaise.
* Chorizo and peppers make a benedict with Spanish flair.
* For a very luxurious take on Eggs Benedict, substitute foie gras for ham and top with caviar or add truffles to the sauce.

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Reply With Quote     #14   Report Post     Original Poster (OP)

Bls: Food Album

Jumbo Shrimp Cocktail













Kutip:
tau filmnya Mr. Bean Holiday? yang makan udang di restoran?? wakakaka kek na makananya sejenis ini deh..
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Reply With Quote     #15   Report Post     Original Poster (OP)

Bls: Food Album

Savory Stuffed Turkey







Kutip:
sorry yang ini gak banyak gambarnya.. soalnya aku pobhia sama ayam hidup atau mati -_-a
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Reply With Quote     #16   Report Post     Original Poster (OP)

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Spaghetti and Meatballs













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Reply With Quote     #17   Report Post     Original Poster (OP)

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Macaroni and Cheese



v

16 ounces uncooked large elbow macaroni
1/2 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
3 cups (12 ounces) shredded Cheddar cheese, divided
1 (12-ounce) container small-curd cottage cheese
2 large eggs, lightly beaten
1 teaspoon salt
1/2 cup dry breadcrumbs
1 teaspoon Greek seasoning

1. Cook pasta according to package directions; drain.
2. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.
3. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.
4. Bake at 350*F (175*C) for 25 minutes.

Makes 8 to 10 servings.









Kutip:
ni kek apaan yaa b*L*t*ng
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Reply With Quote     #18   Report Post     Original Poster (OP)

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Crackling Peking Duck



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Reply With Quote     #19   Report Post     Original Poster (OP)

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Loco Moco







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Loco Moco Recipe

1/4 pound ground beef
1 egg
Hot prepared gravy
Hot pepper sauce
Tomato ketchup
Soy Sauce

Form the ground beef into a patty. In a frying pan over medium-high heat, cook patty until cooked to your liking; remove from heat and set aside.

Fry egg (sunny-side up or over easy) in the grease from the ground beef.

Assemble this dish by putting a bed of cooked rice in a large bowl, top with hamburger patty, fried egg, and 1 to 2 ladles of hot gravy. Add hot pepper sauce, ketchup, or soy sauce according to your preference.

Makes 1 serving for a very hungry person.





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Reply With Quote     #20   Report Post     Original Poster (OP)

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Eggs and Bacon







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