Categories : Pies, Desserts
Yield : 6 servings
Ingredient :
* 1 1/2 c Sugar
* 4 tb Cornstarch
* 2 c Boiling water
* 1/3 c Lemon juice
* 1 ea 9" baked pie shell
* 4 tb All-purpose flour
* 1/2 ts Salt
* 4 ea Egg yolks
* 1 x Grated rind of 2 lemons
Preparation Method :
1. Mix sugar,flour,cornstarch and salt together.
2. Add the boiling water,stirring constantly,using high heat until mixture begins to thicken. Then cook on a low heat until thick.
3. Add beaten egg yolks. Cook 2 minutes longer on low heat.Add the lemon juice and rind.
4. Cool.
5. Pour into previously baked pie shell.
6. Cover with meringue (recipe above).
7. Makes one 9" pie.
Yield : 6 servings
Ingredient :
* 1 1/2 c Sugar
* 4 tb Cornstarch
* 2 c Boiling water
* 1/3 c Lemon juice
* 1 ea 9" baked pie shell
* 4 tb All-purpose flour
* 1/2 ts Salt
* 4 ea Egg yolks
* 1 x Grated rind of 2 lemons
Preparation Method :
1. Mix sugar,flour,cornstarch and salt together.
2. Add the boiling water,stirring constantly,using high heat until mixture begins to thicken. Then cook on a low heat until thick.
3. Add beaten egg yolks. Cook 2 minutes longer on low heat.Add the lemon juice and rind.
4. Cool.
5. Pour into previously baked pie shell.
6. Cover with meringue (recipe above).
7. Makes one 9" pie.